Nutrition · per 100 g

Energy	427.6 kcal
Fat	13.8 g
Saturated fat	1.1 g
Carbs	66 g
Sugars	4.1 g
Fiber	7.5 g
Protein	9.4 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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