Nutrition · per 100 g

Energy	2119 kJ
Energy	511 kcal
Fat	42 g
Saturated fat	14 g
Carbs	3.9 g
Sugars	0.8 g
Fiber	0 g
Protein	28 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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