Nutrition · per 100 g

Energy	467 kcal
Fat	43 g
Saturated fat	15 g
Carbs	1.3 g
Sugars	0.8 g
Protein	19 g
Salt	2.7 g
Sodium	1062 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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