Nutrition · per 100 g

Energy	24 kJ
Energy	5.8 kcal
Fat	0.18 g
Saturated fat	0.02 g
Carbs	0.11 g
Sugars	0.07 g
Fiber	0.47 g
Protein	0.69 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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