Nutrition · per 100 g

Energy	238 kcal
Fat	22 g
Saturated fat	14 g
Carbs	4.1 g
Sugars	3.6 g
Starch	0 g
Protein	5.9 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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