Nutrition · per 100 g

Energy	236 kcal
Fat	22 g
Saturated fat	14 g
Carbs	3.8 g
Sugars	3.6 g
Protein	5.7 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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