Nutrition · per 100 g

Energy	782 kJ
Energy	188 kcal
Fat	13 g
Saturated fat	8.7 g
Carbs	8.2 g
Sugars	7.5 g
Fiber	0 g
Protein	9.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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