Nutrition · per 100 g

Energy	258 kcal
Fat	17.2 g
Saturated fat	10.8 g
Carbs	8.1 g
Sugars	8.1 g
Protein	18.8 g
Salt	0.01 g
Sodium	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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