Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	3.4 g
Saturated fat	0.4 g
Carbs	35 g
Sugars	9 g
Fiber	4.4 g
Protein	5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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