Nutrition · per 100 g

Energy	109 kcal
Fat	2.2 g
Saturated fat	0.9 g
Carbs	0.7 g
Sugars	0.1 g
Protein	21.7 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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