Nutrition · per 100 g

Energy	513 kcal
Fat	28.5 g
Saturated fat	22.3 g
Carbs	50.4 g
Sugars	17 g
Protein	11.4 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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