Nutrition · per 100 g

Energy	272 kcal
Fat	11.6 g
Saturated fat	2.5 g
Carbs	28.5 g
Sugars	1.6 g
Protein	13.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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