Nutrition · per 100 g

Energy	152 kcal
Fat	6.6 g
Saturated fat	4 g
Carbs	16.5 g
Sugars	7.8 g
Protein	6.7 g
Salt	7.7 g
Sodium	3070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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