Nutrition · per 100 g

Energy	266 kcal
Fat	12.8 g
Saturated fat	2 g
Carbs	27.7 g
Sugars	5 g
Protein	8.8 g
Salt	17.7 g
Sodium	7080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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