Nutrition · per 100 g

Energy	526 kcal
Fat	49 g
Saturated fat	18 g
Carbs	0 g
Sugars	0 g
Fiber	1.6 g
Protein	21 g
Salt	20.7 g
Sodium	8261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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