Nutrition · per 100 g

Energy	346 kcal
Fat	31.6 g
Saturated fat	10.5 g
Carbs	5.2 g
Sugars	0.6 g
Protein	10.5 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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