Nutrition · per 100 g

Energy	583 kcal
Fat	39.1 g
Saturated fat	21.5 g
Carbs	54.6 g
Sugars	28.9 g
Protein	3.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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