Nutrition · per 100 g

Energy	326 kcal
Fat	2.4 g
Saturated fat	1.3 g
Carbs	33 g
Sugars	18.3 g
Fiber	4.2 g
Protein	41 g
Salt	18.2 g
Sodium	7278 mg
Potassium	500 mg
Magnesium	300 mg
Zinc	10 mg
Vitamin B12	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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