Nutrition · per 100 g

Energy	331 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	35.8 g
Sugars	18.9 g
Fiber	2.4 g
Protein	41.1 g
Salt	0.66 g
Sodium	262 mg
Potassium	500 mg
Magnesium	300 mg
Zinc	10 mg
Vitamin B12	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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