Nutrition · per 100 g

Energy	384 kcal
Fat	5 g
Saturated fat	3.2 g
Carbs	7.9 g
Sugars	5.7 g
Fiber	1.5 g
Protein	76 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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