Nutrition · per 100 g

Energy	380 kcal
Fat	4.9 g
Saturated fat	3.1 g
Carbs	7.2 g
Sugars	5 g
Fiber	3.5 g
Protein	75 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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