Nutrition · per 100 g

Energy	404 kcal
Fat	8.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	5.3 g
Protein	10.5 g
Salt	4.2 g
Sodium	1680 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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