Nutrition · per 100 g

Energy	260 kcal
Fat	1.2 g
Saturated fat	0.23 g
Carbs	51.6 g
Sugars	2.3 g
Protein	8.2 g
Salt	8.1 g
Sodium	3230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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