Nutrition · per 100 g

Energy	401 kcal
Fat	6.4 g
Saturated fat	3.2 g
Carbs	78 g
Sugars	21 g
Fiber	3.2 g
Protein	5.3 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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