Nutrition · per 100 g

Energy	379 kcal
Fat	5.3 g
Saturated fat	3.7 g
Carbs	32 g
Sugars	17 g
Fiber	3.4 g
Protein	49 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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