Nutrition · per 100 g

Energy	382 kcal
Fat	4.6 g
Saturated fat	1.4 g
Carbs	70 g
Sugars	15 g
Fiber	7.2 g
Protein	10 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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