Nutrition · per 100 g

Energy	371 kcal
Fat	5.1 g
Saturated fat	0.9 g
Carbs	64 g
Sugars	21 g
Fiber	6.4 g
Protein	14 g
Salt	0.45 g
Sodium	181.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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