Nutrition · per 100 g

Energy	401.5 kcal
Fat	12 g
Saturated fat	4.9 g
Carbs	53.8 g
Sugars	15.1 g
Fiber	11.1 g
Protein	13.1 g
Salt	0.45 g
Sodium	181.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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