Nutrition · per 100 g

Energy	979 kJ
Energy	234 kcal
Fat	6.9 g
Monounsaturated fat	0.9 g
Carbs	34.1 g
Sugars	3.4 g
Protein	8.4 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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