Nutrition · per 100 g

Energy	221 kcal
Fat	9.6 g
Saturated fat	5.4 g
Carbs	23 g
Sugars	3.1 g
Protein	10.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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