Nutrition · per 100 g

Energy	1090 kJ
Energy	260 kcal
Fat	8.1 g
Saturated fat	0.3 g
Cholesterol	26.8 mg
Carbs	37.5 g
Sugars	4.8 g
Fiber	3 g
Protein	9.2 g
Salt	0.83 g
Sodium	333 mg
Calcium	23.8 mg
Iron	1.6 mg
Vitamin A	179 µg
Vitamin C	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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