Nutrition · per 100 g

Energy	415 kcal
Fat	15.4 g
Saturated fat	13 g
Carbs	57.9 g
Sugars	3.2 g
Fiber	2 g
Protein	9.5 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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