Nutrition · per 100 g

Energy	454 kJ
Fat	23 g
Saturated fat	5.3 g
Carbs	47 g
Sugars	29 g
Fiber	6.1 g
Protein	11 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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