Nutrition · per 100 g

Energy	98 kcal
Fat	3.7 g
Saturated fat	1.2 g
Carbs	2 g
Sugars	0.9 g
Protein	13.8 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.