Nutrition · per 100 g

Energy	292 kcal
Fat	4.4 g
Saturated fat	0.7 g
Carbs	56 g
Sugars	20 g
Protein	7 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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