Nutrition · per 100 g

Energy	419 kcal
Fat	17 g
Saturated fat	13 g
Carbs	40 g
Sugars	33 g
Fiber	2.6 g
Protein	25 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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