Nutrition · per 100 g

Energy	400 kcal
Fat	19 g
Saturated fat	7.9 g
Carbs	39 g
Sugars	2.6 g
Fiber	8.3 g
Protein	14 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.