Nutrition · per 100 g

Energy	459 kcal
Fat	19 g
Saturated fat	11 g
Carbs	62 g
Sugars	27 g
Fiber	6 g
Protein	7 g
Salt	0.03 g
Sodium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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