Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	13.1 g
Saturated fat	1.4 g
Carbs	57.9 g
Sugars	52.5 g
Fiber	6.3 g
Protein	6.2 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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