Nutrition · per 100 g

Energy	431 kcal
Fat	30 g
Saturated fat	25 g
Carbs	22.6 g
Sugars	1.4 g
Fiber	34 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.