Nutrition · per 100 g

Energy	429 kcal
Fat	30 g
Saturated fat	26 g
Carbs	16 g
Sugars	7.6 g
Fiber	41 g
Protein	3.2 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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