Ingredients
m.globuscz @ Kirschjoghurtmit 18 % Fruchüubereitung 50.0% , % Fettim Milchanteil Zutaten 25.0% , Fruchtzubereitung QkÜ 18.0% , Kirschem Stârke 35.0% , Stablisatoc Pekine 0.0% , AroniasaftkonzentraC Rote-Bete-Saftkonzentct 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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