Ingredients
milk 52.5% , Schokoladenzubereitung 19.0% , milk proteins 9.5% , lactic ferments 9.5% , _Kulturen Bifidobacterium_ BB12 und _Lactobacilus acidophilus_ LAS 9.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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