Nutrition · per 100 g

Energy	511 kcal
Fat	28 g
Saturated fat	22 g
Carbs	61 g
Sugars	53 g
Fiber	2 g
Protein	3.2 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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