Nutrition · per 100 g

Energy	466 kcal
Fat	22 g
Saturated fat	13 g
Carbs	56 g
Sugars	50 g
Fiber	4.4 g
Protein	8.7 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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