Nutrition · per 100 g

Energy	235 kcal
Fat	8.4 g
Saturated fat	2.3 g
Carbs	15.9 g
Sugars	1.8 g
Fiber	6.2 g
Protein	20.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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