Nutrition · per 100 g

Energy	361 kcal
Fat	12 g
Saturated fat	2.3 g
Carbs	56 g
Sugars	33 g
Fiber	1.4 g
Protein	5 g
Salt	0.81 g
Sodium	322.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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