Nutrition · per 100 g

Energy	257 kcal
Fat	4.3 g
Saturated fat	0.6 g
Carbs	41 g
Sugars	3.1 g
Fiber	7.3 g
Protein	9.4 g
Salt	5 g
Sodium	2020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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