Nutrition · per 100 g

Energy	209 kcal
Fat	10.7 g
Saturated fat	1 g
Carbs	18.8 g
Sugars	1.7 g
Protein	9.3 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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