Nutrition · per 100 g

Energy	251 kcal
Fat	21.8 g
Saturated fat	9.5 g
Carbs	0.3 g
Sugars	0.1 g
Protein	13.4 g
Salt	13.2 g
Sodium	5271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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